Pepeta, the founder of the establishment, which is located near the town of Sant Joan, turned the house into a grocery store and bar in the late 19th century. It was also a tobacconist’s and a post office at the same time. This Ibizan house is currently owned by Peter Ferrer, who restored it into a charming restaurant without losing it rustic air. The cuisine is diverse, Ibizan cuisine in its purest state, which Catalina prepares following the same recipes as her mother and grandmother. Post-it: The restaurant’s most intimate and romantic areas are the house’s old farmyards and the garden terrace. Rates: Medium +34 971 325 023 – Road of Sant Joan, Km 15,4